IR 64 5% Broken Rice

Broken rice is gaining popularity in many african and asian countries following merits:

• Softer texture: Broken rice pieces have more exposed surface area than whole grains, allowing them to cook faster and become softer than unbroken rice.
• Absorbs flavors more easily: The increased surface area also helps broken rice absorb flavors and seasonings more readily.
• Cooks faster and uses less fuel: The smaller size of broken rice means it absorbs water and cooks quicker, saving time and fuel compared to whole grains.
• Used in rice porridges and congees: The softer texture and faster cooking time make broken rice ideal for dishes like congee and rice porridge, which require longer cooking times and a creamy consistency.