Jaggery powder is becoming increasingly popular as a healthy and delicious alternative to white sugar. Here's a breakdown of what makes it so special:
Produced organically from sugarcane juice, jaggery retains the natural molasses and minerals, giving it a complex, slightly caramel-like flavor compared to the bland sweetness of refined sugar.
Unlike white sugar, which is devoid of nutrients, jaggery is packed with vitamins and minerals like iron, potassium, magnesium, calcium, and phosphorus. It's also a good source of antioxidants.
Jaggery powder's pleasant sweetness makes it a perfect substitute for white sugar in tea, coffee, smoothies, and baked goods. You can also use it in savory dishes for a unique flavor twist.
